THE BASIC PRINCIPLES OF NYC PIZZA

June 25, 2010 at 4:18 pm Reply Adie We make use of a pizza stone, reserved only for this purpose since it’s a fairly thick just one, about the grill. We place the crust on for only a moment or two, flip it…put about the toppings, near the lid and Allow it again/soften the cheese for 7 or 8 minutes. The true secret is to have an abundance of cor

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